Women and Labor in Food Production: Insights from the Vocation of the Business Leader and the Fair Trade Movemen

Stephanie Ann Y Puen

Women and Labor in Food Production: Insights from the Vocation of the Business Leader and the Fair Trade Movemen

Research output: Book/Report › Book

Original language	American English
State	Published - Jan 1 2019

Disciplines

Feminist, Gender, and Sexuality Studies
Food Studies
Religious Thought, Theology and Philosophy of Religion

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

https://www.dharmarampublications.com/product-page/food-scapes-beyond-the-food-environment

Cite this

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title = "Women and Labor in Food Production: Insights from the Vocation of the Business Leader and the Fair Trade Movemen",

author = "Puen, {Stephanie Ann Y}",

note = "Puen, S. A. Y. (2019). Women and labor in food production: Insights from the vocation of the business leader and the fair trade movement. In K. C. Meneses & C. E. Burke (Eds.), Foodscapes: Beyond the Food Environment—A Feminist Theological Take on Food Issues in Asia (pp. 155–176). Dharmaram Publications.",

year = "2019",

month = jan,

day = "1",

language = "American English",

}

TY - BOOK

T1 - Women and Labor in Food Production: Insights from the Vocation of the Business Leader and the Fair Trade Movemen

AU - Puen, Stephanie Ann Y

N1 - Puen, S. A. Y. (2019). Women and labor in food production: Insights from the vocation of the business leader and the fair trade movement. In K. C. Meneses & C. E. Burke (Eds.), Foodscapes: Beyond the Food Environment—A Feminist Theological Take on Food Issues in Asia (pp. 155–176). Dharmaram Publications.

PY - 2019/1/1

Y1 - 2019/1/1

UR - https://archium.ateneo.edu/theology-faculty-pubs/52

UR - https://www.dharmarampublications.com/product-page/food-scapes-beyond-the-food-environment

M3 - Book

BT - Women and Labor in Food Production: Insights from the Vocation of the Business Leader and the Fair Trade Movemen

ER -

Women and Labor in Food Production: Insights from the Vocation of the Business Leader and the Fair Trade Movemen

Disciplines

UN SDGs

Access to Document

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Cite this