Virgin coconut oil is effective in lowering C-reactive protein levels among suspect and probable cases of COVID-19

Imelda Angeles-Agdeppa, Jacus S. Nacis, Mario V. Capanzana, Fabian M. Dayrit, Keith V. Tanda

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number104557
JournalJournal of Functional Foods
Volume83
DOIs
StatePublished - Aug 2021

ASJC Scopus Subject Areas

  • Food Science
  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Keywords

  • C-reactive protein
  • COVID-19
  • Lauric acid
  • Monolaurin
  • Virgin coconut oil

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