Transitions in bacterial communities across two fermentation-based virgin coconut oil (VCO) production processes

Zomesh A. Maini; Crisanto M. Lopez

doi:10.1016/j.heliyon.2022.e10154

Transitions in bacterial communities across two fermentation-based virgin coconut oil (VCO) production processes

Zomesh A. Maini, Crisanto M. Lopez

Department of Biology

Ateneo de Manila University

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	e10154
Journal	Heliyon
Volume	8
Issue number	8
DOIs	https://doi.org/10.1016/j.heliyon.2022.e10154
State	Published - Aug 2022

ASJC Scopus Subject Areas

General

Keywords

Fermentation
Lactic acid bacteria
Metagenomic sequencing
Microbiome
Virgin coconut oil

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10.1016/j.heliyon.2022.e10154

Cite this

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title = "Transitions in bacterial communities across two fermentation-based virgin coconut oil (VCO) production processes",

keywords = "Fermentation, Lactic acid bacteria, Metagenomic sequencing, Microbiome, Virgin coconut oil",

author = "Maini, {Zomesh A.} and Lopez, {Crisanto M.}",

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year = "2022",

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doi = "10.1016/j.heliyon.2022.e10154",

language = "English",

volume = "8",

journal = "Heliyon",

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T1 - Transitions in bacterial communities across two fermentation-based virgin coconut oil (VCO) production processes

AU - Maini, Zomesh A.

AU - Lopez, Crisanto M.

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KW - Metagenomic sequencing

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ER -

Transitions in bacterial communities across two fermentation-based virgin coconut oil (VCO) production processes

ASJC Scopus Subject Areas

Keywords

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