The Lipid-Heart Hypothesis and the Keys Equation Defined the Dietary Guidelines but Ignored the Impact of Trans-Fat and High Linoleic Acid Consumption

Mary T. Newport, Fabian M. Dayrit

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
JournalNutrients
Volume16
Issue number10
DOIs
StatePublished - May 11 2024

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics

Keywords

  • Ancel Keys
  • cholesterol
  • dietary guidelines
  • heart disease
  • lipid–heart hypothesis
  • polyunsaturated fat
  • saturated fat
  • trans-fat

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