@article{69825de0beeb463ea9be884f13949c50,
title = "The interaction of chitosan and olive oil: Effects of degree of deacetylation and degree of polymerization",
keywords = "Chemometrics, Chitosan, Degree of deacetylation, Degree of polymerization, Oil-binding capacity, pls",
author = "Dimzon, {Ian Ken D.} and J{\"u}rgen Ebert and Knepper, {Thomas P.}",
year = "2013",
month = jan,
day = "30",
doi = "10.1016/j.carbpol.2012.09.035",
language = "English",
volume = "92",
pages = "564--570",
journal = "Carbohydrate Polymers",
issn = "0144-8617",
publisher = "Elsevier Ltd",
number = "1",
}