@article{d3b379c966b44bc8a798a07c2cbb7b81,
title = "Studies on Standards for Commercial Virgin Coconut Oil",
keywords = "virgin coconut oil (VCO), Codex Alimentarius, Asia-Pacific Coconut Community (APCC), \% fatty acid composition, iodine value, standards.",
author = "Dayrit, \{Fabian M\} and Buenafe, \{Olivia Erin M\} and Chainani, \{Edward T\} and \{de Vera\}, \{Ian Mitchelle S\} and Dimzon, \{Ian Ken D\} and Gonzales, \{Estrella G\} and Santos, \{Jaclyn Elizabeth R\}",
note = "Dayrit, F. M., Buenafe, O. E. M., Chainani, E. T., de Vera, I. M. S., Dimzon, I. K. D., Gonzales, E. G., \& Santos, J. E. R. (2007). In Studies on Standards for Commercial Virgin Coconut Oil. Virgin Coconut Oil: State of the Art, 19-35.",
year = "2007",
month = jan,
day = "1",
language = "American English",
journal = "Chemistry Faculty Publications",
}