Soy peptide inclusion levels influence the growth performance, proteolytic enzyme activities, blood biochemical parameters and body composition of Japanese flounder, Paralichthys olivaceus

R. E.P. Mamauag; S. Koshio; M. Ishikawa; S. Yokoyama; J. Gao; B. T. Nguyen; J. A. Ragaza

doi:10.1016/j.aquaculture.2011.09.022

Soy peptide inclusion levels influence the growth performance, proteolytic enzyme activities, blood biochemical parameters and body composition of Japanese flounder, Paralichthys olivaceus

R. E.P. Mamauag, S. Koshio, M. Ishikawa, S. Yokoyama, J. Gao, B. T. Nguyen, J. A. Ragaza

Kagoshima University

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	252-258
Number of pages	7
Journal	Aquaculture
Volume	321
Issue number	3-4
DOIs	https://doi.org/10.1016/j.aquaculture.2011.09.022
State	Published - Dec 1 2011
Externally published	Yes

ASJC Scopus Subject Areas

Aquatic Science

Keywords

Amino acid
Paralichthys olivaceus
Protease enzyme activity
Soy peptide hydrolysate

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10.1016/j.aquaculture.2011.09.022

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Mamauag, R. E. P., Koshio, S., Ishikawa, M., Yokoyama, S., Gao, J., Nguyen, B. T., & Ragaza, J. A. (2011). Soy peptide inclusion levels influence the growth performance, proteolytic enzyme activities, blood biochemical parameters and body composition of Japanese flounder, Paralichthys olivaceus. Aquaculture, 321(3-4), 252-258. https://doi.org/10.1016/j.aquaculture.2011.09.022

Mamauag, REP, Koshio, S, Ishikawa, M, Yokoyama, S, Gao, J, Nguyen, BT & Ragaza, JA 2011, 'Soy peptide inclusion levels influence the growth performance, proteolytic enzyme activities, blood biochemical parameters and body composition of Japanese flounder, Paralichthys olivaceus', Aquaculture, vol. 321, no. 3-4, pp. 252-258. https://doi.org/10.1016/j.aquaculture.2011.09.022

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keywords = "Amino acid, Paralichthys olivaceus, Protease enzyme activity, Soy peptide hydrolysate",

author = "Mamauag, {R. E.P.} and S. Koshio and M. Ishikawa and S. Yokoyama and J. Gao and Nguyen, {B. T.} and Ragaza, {J. A.}",

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AU - Mamauag, R. E.P.

AU - Koshio, S.

AU - Ishikawa, M.

AU - Yokoyama, S.

AU - Gao, J.

AU - Nguyen, B. T.

AU - Ragaza, J. A.

PY - 2011/12/1

Y1 - 2011/12/1

KW - Amino acid

KW - Paralichthys olivaceus

KW - Protease enzyme activity

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ER -

Soy peptide inclusion levels influence the growth performance, proteolytic enzyme activities, blood biochemical parameters and body composition of Japanese flounder, Paralichthys olivaceus

ASJC Scopus Subject Areas

Keywords

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