Quality characteristics of virgin coconut oil:Comparisons with refined coconut oil

Fabian M. Dayrit; Ian Ken D. Dimzon; Melodina F. Valde; Jaclyn Elizabeth R. Santos; Mark Joseph M. Garrovillas; Blanca J. Villarino

doi:10.1351/PAC-CON-11-04-01

Quality characteristics of virgin coconut oil:Comparisons with refined coconut oil

Fabian M. Dayrit, Ian Ken D. Dimzon, Melodina F. Valde, Jaclyn Elizabeth R. Santos, Mark Joseph M. Garrovillas, Blanca J. Villarino

Department of Chemistry

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1789-1799
Number of pages	11
Journal	Pure and Applied Chemistry
Volume	83
Issue number	9
DOIs	https://doi.org/10.1351/PAC-CON-11-04-01
State	Published - 2011

ASJC Scopus Subject Areas

General Chemistry
General Chemical Engineering

Keywords

Food chemistry
Headspace solid-phase microextraction/gas chromatography mass spectrometry (SPME/GCMS)
P NMR
Sensory analysis
Virgin coconut oil (VCO)

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10.1351/PAC-CON-11-04-01

Cite this

@article{a51c94eef0e146d89e2b1b8332724ecd,

title = "Quality characteristics of virgin coconut oil:Comparisons with refined coconut oil",

keywords = "Food chemistry, Headspace solid-phase microextraction/gas chromatography mass spectrometry (SPME/GCMS), P NMR, Sensory analysis, Virgin coconut oil (VCO)",

author = "Dayrit, \{Fabian M.\} and Dimzon, \{Ian Ken D.\} and Valde, \{Melodina F.\} and Santos, \{Jaclyn Elizabeth R.\} and Garrovillas, \{Mark Joseph M.\} and Villarino, \{Blanca J.\}",

year = "2011",

doi = "10.1351/PAC-CON-11-04-01",

language = "English",

volume = "83",

pages = "1789--1799",

journal = "Pure and Applied Chemistry",

issn = "0033-4545",

publisher = "Walter de Gruyter GmbH",

number = "9",

}

TY - JOUR

T1 - Quality characteristics of virgin coconut oil:Comparisons with refined coconut oil

AU - Dayrit, Fabian M.

AU - Dimzon, Ian Ken D.

AU - Valde, Melodina F.

AU - Santos, Jaclyn Elizabeth R.

AU - Garrovillas, Mark Joseph M.

AU - Villarino, Blanca J.

PY - 2011

Y1 - 2011

KW - Food chemistry

KW - Headspace solid-phase microextraction/gas chromatography mass spectrometry (SPME/GCMS)

KW - P NMR

KW - Sensory analysis

KW - Virgin coconut oil (VCO)

UR - https://www.scopus.com/pages/publications/80052089731

UR - https://www.scopus.com/inward/citedby.url?scp=80052089731&partnerID=8YFLogxK

U2 - 10.1351/PAC-CON-11-04-01

DO - 10.1351/PAC-CON-11-04-01

M3 - Article

AN - SCOPUS:80052089731

SN - 0033-4545

VL - 83

SP - 1789

EP - 1799

JO - Pure and Applied Chemistry

JF - Pure and Applied Chemistry

IS - 9

ER -

Quality characteristics of virgin coconut oil:Comparisons with refined coconut oil

ASJC Scopus Subject Areas

Keywords

Access to Document

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