@article{a51c94eef0e146d89e2b1b8332724ecd,
title = "Quality characteristics of virgin coconut oil:Comparisons with refined coconut oil",
keywords = "Food chemistry, Headspace solid-phase microextraction/gas chromatography mass spectrometry (SPME/GCMS), P NMR, Sensory analysis, Virgin coconut oil (VCO)",
author = "Dayrit, {Fabian M.} and Dimzon, {Ian Ken D.} and Valde, {Melodina F.} and Santos, {Jaclyn Elizabeth R.} and Garrovillas, {Mark Joseph M.} and Villarino, {Blanca J.}",
year = "2011",
doi = "10.1351/PAC-CON-11-04-01",
language = "English",
volume = "83",
pages = "1789--1799",
journal = "Pure and Applied Chemistry",
issn = "0033-4545",
publisher = "Walter de Gruyter GmbH",
number = "9",
}