@article{202bb3cfcb01492f8d80f3ce79c788c9,
title = "Quality characteristics of virgin coconut oil:Comparisons with refined coconut oil",
keywords = "food chemistry, headspace solid-phase microextraction/gas chromatography massspectrometry (SPME/GCMS), 31 P NMR, sensory analysis, virgin coconut oil (VCO)",
author = "Dayrit, {Fabian M} and Dimzon, {Ian Ken D} and Valde, {Melodina F} and Santos, {Jaclyn Elizabeth R} and Garrovillas, {Mark Joseph} and Villarino, {Blanca J}",
note = "Dayrit, F., Dimzon, I., Valde, M., Santos, J., Garrovillas, M., & Villarino, B. (2011). Quality characteristics of virgin coconut oil:Comparisons with refined coconut oil. Pure & Applied Chemistry, 83(9), 1789.",
year = "2011",
month = jan,
day = "1",
language = "American English",
journal = "Chemistry Faculty Publications",
}