@article{da2cd87988ec4e9580ee210a2d1085a2,
title = "Profile of Volatile Organic Compounds (VOCs) from Cold-Processed and Heat-Treated Virgin Coconut Oil (VCO) Samples",
keywords = "virgin coconut oil (VCO), volatile organic compound (VOC), multivariate analysis, solid-phase microextraction-gas chromatography-mass spectrometry (SPME GC-MS)",
author = "Dimzon, {Ian Ken D} and Tantengco, {Grace B.} and Oquendo, {Noel A.} and Dayrit, {Fabian M}",
note = "Dimzon, I. K. D., Tantengco, G. B., Oquendo, N. A., & Dayrit, F. M. (2020). Profile of volatile organic compounds (VOCs) from cold-processed and heat-treated virgin coconut oil (VCO) samples. Proceedings, 70, 85. https://doi.org/10.3390/foods_2020-07723",
year = "2020",
month = nov,
day = "10",
language = "American English",
journal = "Chemistry Faculty Publications",
}