Microplastics contamination in selected staple consumer food products

Emilyn Q. Espiritu; Jiena Lynne R. Pauco; Renz S. Bareo; Gabrielle B. Palaypayon; Hilary Anne M. Capistrano; Stephanie R. Jabar; Annabel Soledad O. Coronel; Raymond S. Rodolfo; Erwin P. Enriquez

doi:10.1007/s13197-024-05978-2

Microplastics contamination in selected staple consumer food products

Emilyn Q. Espiritu
, Jiena Lynne R. Pauco
, Renz S. Bareo
, Gabrielle B. Palaypayon
, Hilary Anne M. Capistrano
, Stephanie R. Jabar
, Annabel Soledad O. Coronel
, Raymond S. Rodolfo
, Erwin P. Enriquez

Ateneo de Manila University

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	2082-2092
Number of pages	11
Journal	Journal of Food Science and Technology
Volume	61
Issue number	11
DOIs	https://doi.org/10.1007/s13197-024-05978-2
State	Published - Nov 2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

ASJC Scopus Subject Areas

Food Science

Keywords

Fish sauce
Food
Microplastics
Raman microspectroscopy
Rice
Salt
Sugar

Access to Document

10.1007/s13197-024-05978-2

Cite this

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title = "Microplastics contamination in selected staple consumer food products",

keywords = "Fish sauce, Food, Microplastics, Raman microspectroscopy, Rice, Salt, Sugar",

author = "Espiritu, \{Emilyn Q.\} and Pauco, \{Jiena Lynne R.\} and Bareo, \{Renz S.\} and Palaypayon, \{Gabrielle B.\} and Capistrano, \{Hilary Anne M.\} and Jabar, \{Stephanie R.\} and Coronel, \{Annabel Soledad O.\} and Rodolfo, \{Raymond S.\} and Enriquez, \{Erwin P.\}",

note = "Publisher Copyright: {\textcopyright} Association of Food Scientists \& Technologists (India) 2024.",

year = "2024",

month = nov,

doi = "10.1007/s13197-024-05978-2",

language = "English",

volume = "61",

pages = "2082--2092",

journal = "Journal of Food Science and Technology",

issn = "0022-1155",

publisher = "Springer",

number = "11",

}

TY - JOUR

T1 - Microplastics contamination in selected staple consumer food products

AU - Espiritu, Emilyn Q.

AU - Pauco, Jiena Lynne R.

AU - Bareo, Renz S.

AU - Palaypayon, Gabrielle B.

AU - Capistrano, Hilary Anne M.

AU - Jabar, Stephanie R.

AU - Coronel, Annabel Soledad O.

AU - Rodolfo, Raymond S.

AU - Enriquez, Erwin P.

N1 - Publisher Copyright: © Association of Food Scientists & Technologists (India) 2024.

PY - 2024/11

Y1 - 2024/11

KW - Fish sauce

KW - Food

KW - Microplastics

KW - Raman microspectroscopy

KW - Rice

KW - Salt

KW - Sugar

UR - https://www.scopus.com/pages/publications/85190126524

UR - https://www.scopus.com/pages/publications/85190126524#tab=citedBy

U2 - 10.1007/s13197-024-05978-2

DO - 10.1007/s13197-024-05978-2

M3 - Article

C2 - 39397849

AN - SCOPUS:85190126524

SN - 0022-1155

VL - 61

SP - 2082

EP - 2092

JO - Journal of Food Science and Technology

JF - Journal of Food Science and Technology

IS - 11

ER -

Microplastics contamination in selected staple consumer food products

UN SDGs

ASJC Scopus Subject Areas

Keywords

Access to Document

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