Introduction

A. Niehof; H. N. Gartaula; M. Quetulio-Navarra

doi:10.3920/978-90-8686-864-3_1

Introduction

A. Niehof
, H. N. Gartaula
, M. Quetulio-Navarra

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Diversity and change in food wellbeing
Subtitle of host publication	Cases from Southeast Asia and Nepal
Publisher	Brill
Pages	15-25
Number of pages	11
ISBN (Electronic)	9789086868643
ISBN (Print)	9789086863167
DOIs	https://doi.org/10.3920/978-90-8686-864-3_1
State	Published - Jan 1 2023
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

ASJC Scopus Subject Areas

General Earth and Planetary Sciences
General Environmental Science
General Social Sciences
General Agricultural and Biological Sciences
General Engineering

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10.3920/978-90-8686-864-3_1

Cite this

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title = "Introduction",

author = "A. Niehof and Gartaula, \{H. N.\} and M. Quetulio-Navarra",

note = "Publisher Copyright: {\textcopyright} Wageningen Academic Publishers The Netherlands, 2018. All rights are reserved.",

year = "2023",

month = jan,

day = "1",

doi = "10.3920/978-90-8686-864-3\_1",

language = "English",

isbn = "9789086863167",

pages = "15--25",

booktitle = "Diversity and change in food wellbeing",

publisher = "Brill",

}

TY - CHAP

T1 - Introduction

AU - Niehof, A.

AU - Gartaula, H. N.

AU - Quetulio-Navarra, M.

PY - 2023/1/1

Y1 - 2023/1/1

UR - https://www.scopus.com/pages/publications/105026936046

UR - https://www.scopus.com/pages/publications/105026936046#tab=citedBy

U2 - 10.3920/978-90-8686-864-3_1

DO - 10.3920/978-90-8686-864-3_1

M3 - Chapter

AN - SCOPUS:105026936046

SN - 9789086863167

SP - 15

EP - 25

BT - Diversity and change in food wellbeing

PB - Brill

ER -

Introduction

UN SDGs

ASJC Scopus Subject Areas

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