Improving the Value of the Coconut with Biotechnology

Fabian M Dayrit; Quang Nguyen

Improving the Value of the Coconut with Biotechnology

Ateneo de Manila University

Research output: Book/Report › Book

Original language	American English
State	Published - Jan 1 2020

Disciplines

Chemistry
Organic Chemistry
Other Chemistry

Access to Document

Improving the Value of the Coconut with BiotechnologyFinal published version, 10.3 MBLicense: Unspecified

Cite this

@book{67842ddba450429e80bdd3570889e7fd,

title = "Improving the Value of the Coconut with Biotechnology",

author = "Dayrit, \{Fabian M\} and Quang Nguyen",

note = "Dayrit, F., \& Nguyen, Q. (2020). Improving the Value of the Coconut with Biotechnology. In S. Adkins, M. Foale, R. Bourdeix, Q. Nguyen, and J. Biddle (Eds.). Coconut Biotechnology: Towards the Sustainability of the {\textquoteleft}Tree of Life{\textquoteright}. Cham: Springer Nature.",

year = "2020",

month = jan,

day = "1",

language = "American English",

}

TY - BOOK

T1 - Improving the Value of the Coconut with Biotechnology

AU - Dayrit, Fabian M

AU - Nguyen, Quang

N1 - Dayrit, F., & Nguyen, Q. (2020). Improving the Value of the Coconut with Biotechnology. In S. Adkins, M. Foale, R. Bourdeix, Q. Nguyen, and J. Biddle (Eds.). Coconut Biotechnology: Towards the Sustainability of the ‘Tree of Life’. Cham: Springer Nature.

PY - 2020/1/1

Y1 - 2020/1/1

UR - https://archium.ateneo.edu/chemistry-faculty-pubs/94

M3 - Book

BT - Improving the Value of the Coconut with Biotechnology

ER -

Improving the Value of the Coconut with Biotechnology

Disciplines

Access to Document

Other files and links

Fingerprint

Cite this