Improving the value of the coconut with biotechnology

Fabian M. Dayrit; Quang Nguyen

doi:10.1007/978-3-030-44988-9_3

Improving the value of the coconut with biotechnology

Department of Chemistry

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Coconut Biotechnology
Subtitle of host publication	Towards the Sustainability of the 'Tree of Life'
Publisher	Springer International Publishing
Pages	29-50
Number of pages	22
ISBN (Electronic)	9783030449889
ISBN (Print)	9783030449872
DOIs	https://doi.org/10.1007/978-3-030-44988-9_3
State	Published - Jan 1 2020

ASJC Scopus Subject Areas

General Agricultural and Biological Sciences

Keywords

Antibacterial activity
Coconut milk
Elite varieties
Medicinal value
Nata de coco
Nutritional value

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10.1007/978-3-030-44988-9_3

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title = "Improving the value of the coconut with biotechnology",

keywords = "Antibacterial activity, Coconut milk, Elite varieties, Medicinal value, Nata de coco, Nutritional value",

author = "Dayrit, {Fabian M.} and Quang Nguyen",

note = "Publisher Copyright: {\textcopyright} Springer Nature Switzerland AG 2020.",

year = "2020",

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day = "1",

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AU - Nguyen, Quang

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KW - Antibacterial activity

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KW - Elite varieties

KW - Medicinal value

KW - Nata de coco

KW - Nutritional value

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BT - Coconut Biotechnology

PB - Springer International Publishing

ER -

Improving the value of the coconut with biotechnology

ASJC Scopus Subject Areas

Keywords

Access to Document

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