Hydrolyzed Tuna Meat By-Product Supplement for Juvenile Red Sea Bream, Pagrus major, and its Effect on Growth, Enzyme Activity, Plasma Parameters, and Apparent Nutrient Digestibility

Janice A Ragaza; Roger Edward P Mamauag; Shunsuke Koshio; Manabu Ishikawa; Saichiro Yokoyama

Hydrolyzed Tuna Meat By-Product Supplement for Juvenile Red Sea Bream, Pagrus major, and its Effect on Growth, Enzyme Activity, Plasma Parameters, and Apparent Nutrient Digestibility

Janice A Ragaza, Roger Edward P Mamauag, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama

Ateneo de Manila University

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Biology Faculty Publications
State	Published - Nov 1 2014

Keywords

tuna meat by-product
hydrolysate
Pagrus major
digestibility
plasma blood parameters

Disciplines

Aquaculture and Fisheries
Biology

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Hydrolyzed Tuna Meat By-Product Supplement for Juvenile Red Sea BFinal published version, 592 KBLicense: Unspecified

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@article{4472747853484c3a80622f1db858a8b1,

title = "Hydrolyzed Tuna Meat By-Product Supplement for Juvenile Red Sea Bream, Pagrus major, and its Effect on Growth, Enzyme Activity, Plasma Parameters, and Apparent Nutrient Digestibility",

keywords = "tuna meat by-product, hydrolysate, Pagrus major, digestibility, plasma blood parameters",

author = "Ragaza, \{Janice A\} and Mamauag, \{Roger Edward P\} and Shunsuke Koshio and Manabu Ishikawa and Saichiro Yokoyama",

note = "Ragaza, Janice \& Mamauag, Roger \& Koshio, Shunsuke \& Ishikawa, Manabu \& Yokoyama, Saichiro. (2014). Hydrolyzed Tuna Meat By-Product Supplement for Juvenile Red Sea Bream, Pagrus major, and its Effect on Growth, Enzyme Activity, Plasma Parameters, and Apparent Nutrient Digestibility. The Israeli journal of aquaculture = Bamidgeh. 66.",

year = "2014",

month = nov,

day = "1",

language = "American English",

journal = "Biology Faculty Publications",

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TY - JOUR

T1 - Hydrolyzed Tuna Meat By-Product Supplement for Juvenile Red Sea Bream, Pagrus major, and its Effect on Growth, Enzyme Activity, Plasma Parameters, and Apparent Nutrient Digestibility

AU - Ragaza, Janice A

AU - Mamauag, Roger Edward P

AU - Koshio, Shunsuke

AU - Ishikawa, Manabu

AU - Yokoyama, Saichiro

N1 - Ragaza, Janice & Mamauag, Roger & Koshio, Shunsuke & Ishikawa, Manabu & Yokoyama, Saichiro. (2014). Hydrolyzed Tuna Meat By-Product Supplement for Juvenile Red Sea Bream, Pagrus major, and its Effect on Growth, Enzyme Activity, Plasma Parameters, and Apparent Nutrient Digestibility. The Israeli journal of aquaculture = Bamidgeh. 66.

PY - 2014/11/1

Y1 - 2014/11/1

KW - tuna meat by-product

KW - hydrolysate

KW - Pagrus major

KW - digestibility

KW - plasma blood parameters

UR - https://archium.ateneo.edu/biology-faculty-pubs/38

M3 - Article

JO - Biology Faculty Publications

JF - Biology Faculty Publications

ER -

Hydrolyzed Tuna Meat By-Product Supplement for Juvenile Red Sea Bream, Pagrus major, and its Effect on Growth, Enzyme Activity, Plasma Parameters, and Apparent Nutrient Digestibility

Keywords

Disciplines

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