Hydrolyzed tuna meat by-product supplement for juvenile red sea bream, pagrus major, and its effect on growth, enzyme activity, plasma parameters, and apparent nutrient digestibility

Roger Edward Mamauag, Janice Alano Ragaza, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalIsraeli Journal of Aquaculture - Bamidgeh
Volume66
StatePublished - 2014

ASJC Scopus Subject Areas

  • Aquatic Science
  • Agronomy and Crop Science

Keywords

  • Digestibility
  • Hydrolysate
  • Pagrus major
  • Plasma blood parameters
  • Tuna meat by-product

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