Hydrolyzed Tuna Meat By-Product Supplement for Juvenile Red Sea Bream, Pagrus major, and its Effect on Growth, Enzyme Activity, Plasma Parameters, and Apparent Nutrient Digestibility

Janice A Ragaza, Roger Edward P Mamauag, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama

    Research output: Contribution to journalArticlepeer-review

    Original languageAmerican English
    JournalBiology Faculty Publications
    StatePublished - Nov 1 2014

    Keywords

    • tuna meat by-product
    • hydrolysate
    • Pagrus major
    • digestibility
    • plasma blood parameters

    Disciplines

    • Aquaculture and Fisheries
    • Biology

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