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How the consumption of green public spaces contributes to quality of life: evidence from four Asian cities

  • Antonietta Di Giulio
  • , Marlyne Sahakian
  • , Manisha Anantharaman
  • , Czarina Saloma
  • , Rupali Khanna
  • , Srikanth Narasimalu
  • , Dunfu Zhang
  • University of Basel
  • University of Geneva
  • Saint Mary’s College of California
  • Nanyang Technological University
  • Shanghai University

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)375-397
Number of pages23
JournalConsumption and Society
Volume1
Issue number2
DOIs
StatePublished - Nov 2022

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  2. SDG 13 - Climate Action
    SDG 13 Climate Action

ASJC Scopus Subject Areas

  • Global and Planetary Change
  • Social Sciences (miscellaneous)
  • Sociology and Political Science

Keywords

  • Protected Needs
  • consumption
  • green public spaces
  • quality of life
  • social practices
  • wellbeing

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