Gram-Scale Synthesis and Kinetic Study of Bright Carbon Dots from Citric Acid and Citrus japonica via a Microwave-Assisted Method

Regina C. So; Jemimah E. Sanggo; Lei Jin; Jose Mario A. Diaz; Raphael A. Guerrero; Jie He

doi:10.1021/acsomega.7b00551

Gram-Scale Synthesis and Kinetic Study of Bright Carbon Dots from Citric Acid and Citrus japonica via a Microwave-Assisted Method

Regina C. So
, Jemimah E. Sanggo
, Lei Jin
, Jose Mario A. Diaz
, Raphael A. Guerrero
, Jie He

Ateneo de Manila University
University of Connecticut

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	5196-5208
Number of pages	13
Journal	ACS Omega
Volume	2
Issue number	8
DOIs	https://doi.org/10.1021/acsomega.7b00551
State	Published - Aug 31 2017

ASJC Scopus Subject Areas

General Chemistry
General Chemical Engineering

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10.1021/acsomega.7b00551

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title = "Gram-Scale Synthesis and Kinetic Study of Bright Carbon Dots from Citric Acid and Citrus japonica via a Microwave-Assisted Method",

author = "So, \{Regina C.\} and Sanggo, \{Jemimah E.\} and Lei Jin and Diaz, \{Jose Mario A.\} and Guerrero, \{Raphael A.\} and Jie He",

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doi = "10.1021/acsomega.7b00551",

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AU - So, Regina C.

AU - Sanggo, Jemimah E.

AU - Jin, Lei

AU - Diaz, Jose Mario A.

AU - Guerrero, Raphael A.

AU - He, Jie

PY - 2017/8/31

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U2 - 10.1021/acsomega.7b00551

DO - 10.1021/acsomega.7b00551

M3 - Article

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VL - 2

SP - 5196

EP - 5208

JO - ACS Omega

JF - ACS Omega

IS - 8

ER -

Gram-Scale Synthesis and Kinetic Study of Bright Carbon Dots from Citric Acid and Citrus japonica via a Microwave-Assisted Method

ASJC Scopus Subject Areas

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