Gram-Scale Synthesis and Kinetic Study of Bright Carbon Dots from Citric Acid and Citrus japonica via a Microwave-Assisted Method

Regina C. So; Jemimah E. Sanggo; Lei Jin; Jose Mario A. Diaz; Raphael A. Guerrero; Jie He

doi:10.1021/acsomega.7b00551

Gram-Scale Synthesis and Kinetic Study of Bright Carbon Dots from Citric Acid and Citrus japonica via a Microwave-Assisted Method

Regina C. So, Jemimah E. Sanggo, Lei Jin, Jose Mario A. Diaz, Raphael A. Guerrero, Jie He

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	5196-5208
Number of pages	13
Journal	ACS Omega
Volume	2
Issue number	8
DOIs	https://doi.org/10.1021/acsomega.7b00551
State	Published - Aug 31 2017

ASJC Scopus Subject Areas

General Chemistry
General Chemical Engineering

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10.1021/acsomega.7b00551

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title = "Gram-Scale Synthesis and Kinetic Study of Bright Carbon Dots from Citric Acid and Citrus japonica via a Microwave-Assisted Method",

author = "So, {Regina C.} and Sanggo, {Jemimah E.} and Lei Jin and Diaz, {Jose Mario A.} and Guerrero, {Raphael A.} and Jie He",

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T1 - Gram-Scale Synthesis and Kinetic Study of Bright Carbon Dots from Citric Acid and Citrus japonica via a Microwave-Assisted Method

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AU - Jin, Lei

AU - Diaz, Jose Mario A.

AU - Guerrero, Raphael A.

AU - He, Jie

PY - 2017/8/31

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Gram-Scale Synthesis and Kinetic Study of Bright Carbon Dots from Citric Acid and Citrus japonica via a Microwave-Assisted Method

ASJC Scopus Subject Areas

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