Food Consumption in the City: Practices and patterns in urban Asia and the Pacific

Marlyne Sahakian; Czarina Saloma; Suren Erkman

doi:10.4324/9781315651590

Food Consumption in the City: Practices and patterns in urban Asia and the Pacific

Marlyne Sahakian, Czarina Saloma, Suren Erkman

Department of Sociology and Anthropology

Research output: Book/Report › Book

Original language	English
Publisher	Taylor and Francis
Number of pages	258
ISBN (Electronic)	9781317310501
ISBN (Print)	9781138120617
DOIs	https://doi.org/10.4324/9781315651590
State	Published - Jan 1 2016

ASJC Scopus Subject Areas

General Social Sciences

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.4324/9781315651590

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PB - Taylor and Francis

ER -

Food Consumption in the City: Practices and patterns in urban Asia and the Pacific

ASJC Scopus Subject Areas

UN SDGs

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