Extraction Experiments Using Commerciallv Available Spices

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Chemistry Faculty Publications
State	Published - Jan 1 2010

Keywords

@article{28b84452ac19457e90a447bae3bcb855,

title = "Extraction Experiments Using Commerciallv Available Spices",

keywords = "high school, solubility, separation, annatto, Spanish paprika, turmeric",

author = "Guidote, \{Armando M\} and Ribo-Ramos, \{Maricar O\} and \{de Leon\}, \{Dante Gilbert L\}",

note = "Guidote, A., Ribo-Ramos, M., \& De Leon, D. (2010). Extraction Experiments Using Commerciallv Available Spices. Kimika, 23(1), 32-37.",

year = "2010",

month = jan,

day = "1",

language = "American English",

journal = "Chemistry Faculty Publications",

}

TY - JOUR

T1 - Extraction Experiments Using Commerciallv Available Spices

AU - Guidote, Armando M

AU - Ribo-Ramos, Maricar O

AU - de Leon, Dante Gilbert L

N1 - Guidote, A., Ribo-Ramos, M., & De Leon, D. (2010). Extraction Experiments Using Commerciallv Available Spices. Kimika, 23(1), 32-37.

PY - 2010/1/1

Y1 - 2010/1/1

KW - high school

KW - solubility

KW - separation

KW - annatto

KW - Spanish paprika

KW - turmeric

UR - https://archium.ateneo.edu/chemistry-faculty-pubs/145

M3 - Article

JO - Chemistry Faculty Publications

JF - Chemistry Faculty Publications

ER -