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Exploring the Role of Taste in Middle-Class Household Practices: Implications for Sustainable Food Consumption in Metro Manila and Bangalore

Research output: Contribution to journalArticlepeer-review

Original languageAmerican English
JournalSociology & Anthropology Department Faculty Publications
StatePublished - Jan 1 2018

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Keywords

  • food consumption
  • social practices
  • taste
  • environmental considerations
  • Asian megacities

Disciplines

  • Sociology

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