Essential quality parameters of commercial virgin coconut oil

Fabian M Dayrit; Olivia Erin M Buenafe; Edward T Chainani; Ian Mitchelle S de Vera; Ian Ken D Dimzon; Estrella G Gonzales; Jaclyn Elizabeth R Santos

Essential quality parameters of commercial virgin coconut oil

Fabian M Dayrit, Olivia Erin M Buenafe, Edward T Chainani, Ian Mitchelle S de Vera, Ian Ken D Dimzon, Estrella G Gonzales, Jaclyn Elizabeth R Santos

Ateneo de Manila University

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Chemistry Faculty Publications
State	Published - Jan 1 2007

Keywords

virgin coconut oil (VCO)
% fatty acid composition
trans-fatty acids
essential quality factors.

Disciplines

Biochemistry
Chemistry

Access to Document

https://library.apccsec.org/paneladmin/doc/20170827054843Fabian%20M.%20Dayrit.pdf

Cite this

@article{d86838e522e14f8ba70bd8b39b0e389b,

title = "Essential quality parameters of commercial virgin coconut oil",

keywords = "virgin coconut oil (VCO), % fatty acid composition, trans-fatty acids, essential quality factors.",

author = "Dayrit, {Fabian M} and Buenafe, {Olivia Erin M} and Chainani, {Edward T} and {de Vera}, {Ian Mitchelle S} and Dimzon, {Ian Ken D} and Gonzales, {Estrella G} and Santos, {Jaclyn Elizabeth R}",

note = "Dayrit, F. M., Buenafe, O. E. M., Chainani, E. T., de Vera, I. M. S., Dimzon, I. K. D., Gonzales, E. G., & Santos, J. E. R. (2007). Essential quality parameters of commercial virgin coconut oil. Cord 2007, 23(1), 71-80.",

year = "2007",

month = jan,

day = "1",

language = "American English",

journal = "Chemistry Faculty Publications",

}

TY - JOUR

T1 - Essential quality parameters of commercial virgin coconut oil

AU - Dayrit, Fabian M

AU - Buenafe, Olivia Erin M

AU - Chainani, Edward T

AU - de Vera, Ian Mitchelle S

AU - Dimzon, Ian Ken D

AU - Gonzales, Estrella G

AU - Santos, Jaclyn Elizabeth R

N1 - Dayrit, F. M., Buenafe, O. E. M., Chainani, E. T., de Vera, I. M. S., Dimzon, I. K. D., Gonzales, E. G., & Santos, J. E. R. (2007). Essential quality parameters of commercial virgin coconut oil. Cord 2007, 23(1), 71-80.

PY - 2007/1/1

Y1 - 2007/1/1

KW - virgin coconut oil (VCO)

KW - % fatty acid composition

KW - trans-fatty acids

KW - essential quality factors.

UR - https://archium.ateneo.edu/chemistry-faculty-pubs/120

UR - https://library.apccsec.org/paneladmin/doc/20170827054843Fabian%20M.%20Dayrit.pdf

M3 - Article

JO - Chemistry Faculty Publications

JF - Chemistry Faculty Publications

ER -

Essential quality parameters of commercial virgin coconut oil

Keywords

Disciplines

Access to Document

Other files and links

Fingerprint

Cite this