Editorial: Innovative, non-conventional ingredients for sustainable aquafeeds

Janice Alano Ragaza; Vikas Kumar; Rex Ferdinand M. Traifalgar

doi:10.3389/fsufs.2023.1256460

Editorial: Innovative, non-conventional ingredients for sustainable aquafeeds

Janice Alano Ragaza, Vikas Kumar, Rex Ferdinand M. Traifalgar

Department of Biology

Research output: Contribution to journal › Editorial › peer-review

Original language	English
Article number	1256460
Journal	Frontiers in Sustainable Food Systems
Volume	7
DOIs	https://doi.org/10.3389/fsufs.2023.1256460
State	Published - 2023

ASJC Scopus Subject Areas

Global and Planetary Change
Food Science
Ecology
Agronomy and Crop Science
Management, Monitoring, Policy and Law
Horticulture

Keywords

alternative aquafeeds
copra meal
marine diatoms
pea meal
squid industry by-product hydrolysates
sustainable aquaculture
systematic review and meta-analysis

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.3389/fsufs.2023.1256460

Cite this

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title = "Editorial: Innovative, non-conventional ingredients for sustainable aquafeeds",

keywords = "alternative aquafeeds, copra meal, marine diatoms, pea meal, squid industry by-product hydrolysates, sustainable aquaculture, systematic review and meta-analysis",

author = "Ragaza, {Janice Alano} and Vikas Kumar and Traifalgar, {Rex Ferdinand M.}",

year = "2023",

doi = "10.3389/fsufs.2023.1256460",

language = "English",

volume = "7",

journal = "Frontiers in Sustainable Food Systems",

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T1 - Editorial

T2 - Innovative, non-conventional ingredients for sustainable aquafeeds

AU - Ragaza, Janice Alano

AU - Kumar, Vikas

AU - Traifalgar, Rex Ferdinand M.

PY - 2023

Y1 - 2023

KW - alternative aquafeeds

KW - copra meal

KW - marine diatoms

KW - pea meal

KW - squid industry by-product hydrolysates

KW - sustainable aquaculture

KW - systematic review and meta-analysis

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DO - 10.3389/fsufs.2023.1256460

M3 - Editorial

AN - SCOPUS:85169562195

SN - 2571-581X

VL - 7

JO - Frontiers in Sustainable Food Systems

JF - Frontiers in Sustainable Food Systems

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ER -

Editorial: Innovative, non-conventional ingredients for sustainable aquafeeds

ASJC Scopus Subject Areas

Keywords

UN SDGs

Access to Document

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