Diversity and change in food wellbeing: Cases from Southeast Asia and Nepal

A. Niehof; H. N. Gartaula; M. Quetulio-Navarra

doi:10.3920/978-90-8686-864-3

Diversity and change in food wellbeing: Cases from Southeast Asia and Nepal

A. Niehof
, H. N. Gartaula
, M. Quetulio-Navarra

Research output: Book/Report › Book

Original language	English
Publisher	Brill
Number of pages	299
ISBN (Electronic)	9789086868643
ISBN (Print)	9789086863167
DOIs	https://doi.org/10.3920/978-90-8686-864-3
State	Published - Jan 1 2023
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

ASJC Scopus Subject Areas

General Earth and Planetary Sciences
General Environmental Science
General Social Sciences
General Agricultural and Biological Sciences
General Engineering

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10.3920/978-90-8686-864-3

Cite this

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title = "Diversity and change in food wellbeing: Cases from Southeast Asia and Nepal",

author = "A. Niehof and Gartaula, \{H. N.\} and M. Quetulio-Navarra",

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year = "2023",

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doi = "10.3920/978-90-8686-864-3",

language = "English",

isbn = "9789086863167",

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AU - Gartaula, H. N.

AU - Quetulio-Navarra, M.

PY - 2023/1/1

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DO - 10.3920/978-90-8686-864-3

M3 - Book

AN - SCOPUS:105026960681

SN - 9789086863167

BT - Diversity and change in food wellbeing

PB - Brill

ER -

Diversity and change in food wellbeing: Cases from Southeast Asia and Nepal

UN SDGs

ASJC Scopus Subject Areas

Access to Document

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Cite this