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Dietary Soy Peptide Enhances Thermotolerance and Survival of Juvenile Japanese Flounder, Paralichthys olivaceus

  • Janice A Ragaza
  • , Roger Edward P Mamauag
  • , Saichiro Yokoyama
  • , Manabu Ishikawa
  • , Shunsuke Koshio
  • Southeast Asian Fisheries Development Center
  • Kagoshima University

Research output: Contribution to journalArticlepeer-review

Original languageAmerican English
JournalBiology Faculty Publications
StatePublished - Apr 1 2015

Disciplines

  • Aquaculture and Fisheries
  • Biology

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