Dietary soy peptide enhances thermotolerance and survival of juvenile Japanese flounder, Paralichthys olivaceus

Janice A. Ragaza; Roger E.P. Mamauag; Saichiro Yokoyama; Manabu Ishikawa; Shunsuke Koshio

doi:10.1111/jwas.12183

Dietary soy peptide enhances thermotolerance and survival of juvenile Japanese flounder, Paralichthys olivaceus

Janice A. Ragaza, Roger E.P. Mamauag, Saichiro Yokoyama, Manabu Ishikawa, Shunsuke Koshio

Department of Biology

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	129-138
Number of pages	10
Journal	Journal of the World Aquaculture Society
Volume	46
Issue number	2
DOIs	https://doi.org/10.1111/jwas.12183
State	Published - Apr 1 2015

ASJC Scopus Subject Areas

Aquatic Science
Agronomy and Crop Science

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10.1111/jwas.12183

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@article{78d46b87ae204e119776aa0d01ab8477,

title = "Dietary soy peptide enhances thermotolerance and survival of juvenile Japanese flounder, Paralichthys olivaceus",

author = "Ragaza, \{Janice A.\} and Mamauag, \{Roger E.P.\} and Saichiro Yokoyama and Manabu Ishikawa and Shunsuke Koshio",

note = "Publisher Copyright: {\textcopyright} by the World Aquaculture Society 2015.",

year = "2015",

month = apr,

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doi = "10.1111/jwas.12183",

language = "English",

volume = "46",

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journal = "Journal of the World Aquaculture Society",

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T1 - Dietary soy peptide enhances thermotolerance and survival of juvenile Japanese flounder, Paralichthys olivaceus

AU - Ragaza, Janice A.

AU - Mamauag, Roger E.P.

AU - Yokoyama, Saichiro

AU - Ishikawa, Manabu

AU - Koshio, Shunsuke

PY - 2015/4/1

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DO - 10.1111/jwas.12183

M3 - Article

AN - SCOPUS:84925934305

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VL - 46

SP - 129

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JO - Journal of the World Aquaculture Society

JF - Journal of the World Aquaculture Society

IS - 2

ER -

Dietary soy peptide enhances thermotolerance and survival of juvenile Japanese flounder, Paralichthys olivaceus

ASJC Scopus Subject Areas

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