Skip to main navigation Skip to search Skip to main content

Dietary soy peptide enhances thermotolerance and survival of juvenile Japanese flounder, Paralichthys olivaceus

  • Janice A. Ragaza
  • , Roger E.P. Mamauag
  • , Saichiro Yokoyama
  • , Manabu Ishikawa
  • , Shunsuke Koshio

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)129-138
Number of pages10
JournalJournal of the World Aquaculture Society
Volume46
Issue number2
DOIs
StatePublished - Apr 1 2015

ASJC Scopus Subject Areas

  • Aquatic Science
  • Agronomy and Crop Science

Fingerprint

Dive into the research topics of 'Dietary soy peptide enhances thermotolerance and survival of juvenile Japanese flounder, Paralichthys olivaceus'. Together they form a unique fingerprint.

Cite this