Development of an analytical method for 3-monochloropropane-1,2-diol in soy sauce using 4-heptanone as derivatizing agent

Fabian M. Dayrit; Milady R. Niñonuevo

doi:10.1080/02652030310001656352

Development of an analytical method for 3-monochloropropane-1,2-diol in soy sauce using 4-heptanone as derivatizing agent

Fabian M. Dayrit, Milady R. Niñonuevo

Department of Chemistry

Ateneo de Manila University

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	204-209
Number of pages	6
Journal	Food Additives and Contaminants
Volume	21
Issue number	3
DOIs	https://doi.org/10.1080/02652030310001656352
State	Published - Mar 2004

ASJC Scopus Subject Areas

Food Science
Chemistry (miscellaneous)
General Chemistry
Toxicology
Public Health, Environmental and Occupational Health
Health, Toxicology and Mutagenesis

Keywords

3-monochloro-1,2-propane diol (3-MCPD)
Gas chromatography-mass spectrometry (GC-MS)

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1080/02652030310001656352

Cite this

@article{c12412e1a5284991bc9a8d88084cc7c2,

title = "Development of an analytical method for 3-monochloropropane-1,2-diol in soy sauce using 4-heptanone as derivatizing agent",

keywords = "3-monochloro-1,2-propane diol (3-MCPD), Gas chromatography-mass spectrometry (GC-MS)",

author = "Dayrit, {Fabian M.} and Ni{\~n}onuevo, {Milady R.}",

year = "2004",

month = mar,

doi = "10.1080/02652030310001656352",

language = "English",

volume = "21",

pages = "204--209",

journal = "Food Additives and Contaminants",

issn = "0265-203X",

publisher = "Taylor and Francis Ltd.",

number = "3",

}

TY - JOUR

T1 - Development of an analytical method for 3-monochloropropane-1,2-diol in soy sauce using 4-heptanone as derivatizing agent

AU - Dayrit, Fabian M.

AU - Niñonuevo, Milady R.

PY - 2004/3

Y1 - 2004/3

KW - 3-monochloro-1,2-propane diol (3-MCPD)

KW - Gas chromatography-mass spectrometry (GC-MS)

UR - http://www.scopus.com/inward/record.url?scp=12144291095&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=12144291095&partnerID=8YFLogxK

U2 - 10.1080/02652030310001656352

DO - 10.1080/02652030310001656352

M3 - Article

C2 - 15195467

AN - SCOPUS:12144291095

SN - 0265-203X

VL - 21

SP - 204

EP - 209

JO - Food Additives and Contaminants

JF - Food Additives and Contaminants

IS - 3

ER -

Development of an analytical method for 3-monochloropropane-1,2-diol in soy sauce using 4-heptanone as derivatizing agent

ASJC Scopus Subject Areas

Keywords

UN SDGs

Access to Document

Other files and links

Fingerprint

Cite this