Development of an analytical method for 3-monochloropropane-1, 2-diol in soy sauce using 4-heptanone as derivatizing agent

Fabian M Dayrit; Milady R Niñonuevo

Development of an analytical method for 3-monochloropropane-1, 2-diol in soy sauce using 4-heptanone as derivatizing agent

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Chemistry Faculty Publications
State	Published - Jan 1 2004

Keywords

3-monochloro-1
2-propane diol (3-MCPD)
gas chromatography-mass spectrometry (GC-MS)

Disciplines

Chemistry
Organic Chemistry

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https://www.tandfonline.com/doi/abs/10.1080/02652030310001656352

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@article{e10b76ac3dce4cb79f787cbf71bb61a1,

title = "Development of an analytical method for 3-monochloropropane-1, 2-diol in soy sauce using 4-heptanone as derivatizing agent",

keywords = "3-monochloro-1, 2-propane diol (3-MCPD), gas chromatography-mass spectrometry (GC-MS)",

author = "Dayrit, {Fabian M} and Ni{\~n}onuevo, {Milady R}",

note = "Fabian M. Dayrit & Milady R. Ni{\~n}onuevo (2004) Development of an analytical method for 3-monochloropropane-1,2-diol in soy sauce using 4-heptanone as derivatizing agent, Food Additives & Contaminants, 21:3, 204-209, DOI: 10.1080/02652030310001656352",

year = "2004",

month = jan,

day = "1",

language = "American English",

journal = "Chemistry Faculty Publications",

}

TY - JOUR

T1 - Development of an analytical method for 3-monochloropropane-1, 2-diol in soy sauce using 4-heptanone as derivatizing agent

AU - Dayrit, Fabian M

AU - Niñonuevo, Milady R

N1 - Fabian M. Dayrit & Milady R. Niñonuevo (2004) Development of an analytical method for 3-monochloropropane-1,2-diol in soy sauce using 4-heptanone as derivatizing agent, Food Additives & Contaminants, 21:3, 204-209, DOI: 10.1080/02652030310001656352

PY - 2004/1/1

Y1 - 2004/1/1

KW - 3-monochloro-1

KW - 2-propane diol (3-MCPD)

KW - gas chromatography-mass spectrometry (GC-MS)

UR - https://archium.ateneo.edu/chemistry-faculty-pubs/110

UR - https://www.tandfonline.com/doi/abs/10.1080/02652030310001656352

M3 - Article

JO - Chemistry Faculty Publications

JF - Chemistry Faculty Publications

ER -

Development of an analytical method for 3-monochloropropane-1, 2-diol in soy sauce using 4-heptanone as derivatizing agent

Keywords

Disciplines

Access to Document

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