Controlled Microwave-Hydrolyzed Starch as Stabilizer for Green Formulation of Aqueous Gold-Nanoparticle Ink for Flexible Printed Electronics

Erwin P Enriquez

Controlled Microwave-Hydrolyzed Starch as Stabilizer for Green Formulation of Aqueous Gold-Nanoparticle Ink for Flexible Printed Electronics

Ateneo de Manila University

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Chemistry Faculty Publications
State	Published - Jan 1 2018

Keywords

gold nanoparticle
starch
inkjet printing
microwave synthesis
green chemistry

Disciplines

Biochemistry
Chemistry
Radiochemistry

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title = "Controlled Microwave-Hydrolyzed Starch as Stabilizer for Green Formulation of Aqueous Gold-Nanoparticle Ink for Flexible Printed Electronics",

keywords = "gold nanoparticle, starch, inkjet printing, microwave synthesis, green chemistry",

author = "Enriquez, \{Erwin P\}",

year = "2018",

month = jan,

day = "1",

language = "American English",

journal = "Chemistry Faculty Publications",

}

TY - JOUR

T1 - Controlled Microwave-Hydrolyzed Starch as Stabilizer for Green Formulation of Aqueous Gold-Nanoparticle Ink for Flexible Printed Electronics

AU - Enriquez, Erwin P

PY - 2018/1/1

Y1 - 2018/1/1

KW - gold nanoparticle

KW - starch

KW - inkjet printing

KW - microwave synthesis

KW - green chemistry

UR - https://archium.ateneo.edu/chemistry-faculty-pubs/3

M3 - Article

JO - Chemistry Faculty Publications

JF - Chemistry Faculty Publications

ER -

Controlled Microwave-Hydrolyzed Starch as Stabilizer for Green Formulation of Aqueous Gold-Nanoparticle Ink for Flexible Printed Electronics

Keywords

Disciplines

Access to Document

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