@article{caf1d930336744a0b06d0285cdd608cf,
title = "Controlled Microwave-Hydrolyzed Starch as a Stabilizer for Green Formulation of Aqueous Gold Nanoparticle Ink for Flexible Printed Electronics",
keywords = "gold nanoparticle, green chemistry, inkjet printing, microwave synthesis, starch",
author = "Bacalzo, \{Nikita P.\} and Go, \{Lance P.\} and Querebillo, \{Christine Joy\} and Peter Hildebrandt and Limpoco, \{F. T.\} and Enriquez, \{Erwin P.\}",
note = "Publisher Copyright: {\textcopyright} 2018 American Chemical Society.",
year = "2018",
month = mar,
day = "23",
doi = "10.1021/acsanm.7b00379",
language = "English",
volume = "1",
pages = "1247--1256",
journal = "ACS Applied Nano Materials",
issn = "2574-0970",
publisher = "American Chemical Society",
number = "3",
}