Conclusion: diversity and dimensions of food wellbeing

A. Niehof; H. N. Gartaula; M. Quetulio-Navarra

doi:10.3920/978-90-8686-864-3_14

Conclusion: diversity and dimensions of food wellbeing

A. Niehof
, H. N. Gartaula
, M. Quetulio-Navarra

Manitoba Council for International Cooperation (MCIC)
Presidential Commission for the Urban Poor

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Diversity and change in food wellbeing
Subtitle of host publication	Cases from Southeast Asia and Nepal
Publisher	Brill
Pages	279-291
Number of pages	13
ISBN (Electronic)	9789086868643
ISBN (Print)	9789086863167
DOIs	https://doi.org/10.3920/978-90-8686-864-3_14
State	Published - Jan 1 2023
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

ASJC Scopus Subject Areas

General Earth and Planetary Sciences
General Environmental Science
General Social Sciences
General Agricultural and Biological Sciences
General Engineering

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10.3920/978-90-8686-864-3_14

Cite this

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title = "Conclusion: diversity and dimensions of food wellbeing",

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AU - Quetulio-Navarra, M.

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BT - Diversity and change in food wellbeing

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Conclusion: diversity and dimensions of food wellbeing

UN SDGs

ASJC Scopus Subject Areas

Access to Document

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