Conclusion: diversity and dimensions of food wellbeing

A. Niehof; H. N. Gartaula; M. Quetulio-Navarra

doi:10.3920/978-90-8686-864-3_14

Conclusion: diversity and dimensions of food wellbeing

A. Niehof
, H. N. Gartaula
, M. Quetulio-Navarra

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Diversity and change in food wellbeing
Subtitle of host publication	Cases from Southeast Asia and Nepal
Publisher	Brill
Pages	279-291
Number of pages	13
ISBN (Electronic)	9789086868643
ISBN (Print)	9789086863167
DOIs	https://doi.org/10.3920/978-90-8686-864-3_14
State	Published - Jan 1 2023
Externally published	Yes

ASJC Scopus Subject Areas

General Earth and Planetary Sciences
General Environmental Science
General Social Sciences
General Agricultural and Biological Sciences
General Engineering

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.3920/978-90-8686-864-3_14

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AU - Gartaula, H. N.

AU - Quetulio-Navarra, M.

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M3 - Chapter

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SN - 9789086863167

SP - 279

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BT - Diversity and change in food wellbeing

PB - Brill

ER -

Conclusion: diversity and dimensions of food wellbeing

ASJC Scopus Subject Areas

UN SDGs

Access to Document

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