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Chemistry and sources of protein
Vikas Kumar
,
Janice A. Ragaza
, Brett Glencross
Department of Biology
University of Idaho
University of Stirling
IFFO—The Marine Ingredients Organisation
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
Overview
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Pharmacology, Toxicology and Pharmaceutical Science
Amino Acid
100%
Essential Amino Acid
71%
Acid Protein
14%
Peptide Bond
14%
Immunology and Microbiology
Essential Amino Acid
71%
Peptides
28%
Tertiary Structure
14%
Protein Secondary Structure
14%
Protein Quaternary Structure
14%
Biochemistry, Genetics and Molecular Biology
Essential Amino Acid
71%
Tertiary Structure
14%
Protein Secondary Structure
14%
Protein Quaternary Structure
14%
Dietary Protein
14%
Peptide Bond
14%
Agricultural and Biological Sciences
Essential Amino Acid
100%
Protein Sources
20%
Dietary Protein
20%