Chemistry and sources of protein

Vikas Kumar; Janice A. Ragaza; Brett Glencross

doi:10.1016/B978-0-323-90873-3.00017-8

Chemistry and sources of protein

Vikas Kumar, Janice A. Ragaza, Brett Glencross

Department of Biology

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Nutrition and Physiology of Fish and Shellfish
Subtitle of host publication	Feed Regulation, Metabolism, and Digestion
Publisher	Elsevier
Pages	15-41
Number of pages	27
ISBN (Electronic)	9780323908733
ISBN (Print)	9780323908740
DOIs	https://doi.org/10.1016/B978-0-323-90873-3.00017-8
State	Published - Jan 1 2025

ASJC Scopus Subject Areas

General Arts and Humanities

Keywords

amino acids
aquafeeds
dietary proteins
protein chemistry
protein sources
protein structure
Proteins

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10.1016/B978-0-323-90873-3.00017-8

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title = "Chemistry and sources of protein",

keywords = "amino acids, aquafeeds, dietary proteins, protein chemistry, protein sources, protein structure, Proteins",

author = "Vikas Kumar and Ragaza, {Janice A.} and Brett Glencross",

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TY - CHAP

T1 - Chemistry and sources of protein

AU - Kumar, Vikas

AU - Ragaza, Janice A.

AU - Glencross, Brett

PY - 2025/1/1

Y1 - 2025/1/1

KW - amino acids

KW - aquafeeds

KW - dietary proteins

KW - protein chemistry

KW - protein sources

KW - protein structure

KW - Proteins

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DO - 10.1016/B978-0-323-90873-3.00017-8

M3 - Chapter

AN - SCOPUS:105005927135

SN - 9780323908740

SP - 15

EP - 41

BT - Nutrition and Physiology of Fish and Shellfish

PB - Elsevier

ER -

Chemistry and sources of protein

ASJC Scopus Subject Areas

Keywords

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