Chemistry and sources of carbohydrates

Vikas Kumar; Janice A. Ragaza; Kedar N. Mohanta; Shivendra Kumar; Narottam P. Sahu

doi:10.1016/B978-0-323-90873-3.00002-6

Chemistry and sources of carbohydrates

Vikas Kumar, Janice A. Ragaza, Kedar N. Mohanta, Shivendra Kumar, Narottam P. Sahu

Department of Biology

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Nutrition and Physiology of Fish and Shellfish
Subtitle of host publication	Feed Regulation, Metabolism, and Digestion
Publisher	Elsevier
Pages	81-121
Number of pages	41
ISBN (Electronic)	9780323908733
ISBN (Print)	9780323908740
DOIs	https://doi.org/10.1016/B978-0-323-90873-3.00002-6
State	Published - Jan 1 2025

ASJC Scopus Subject Areas

General Arts and Humanities

Keywords

aquafeeds
Carbohydrates
digestibility
gelatinization
non-starch polysaccharides
starch
sugars

Access to Document

10.1016/B978-0-323-90873-3.00002-6

Cite this

@inbook{78b2e8e7c30a4f6aa8a98ee6491bac44,

title = "Chemistry and sources of carbohydrates",

keywords = "aquafeeds, Carbohydrates, digestibility, gelatinization, non-starch polysaccharides, starch, sugars",

author = "Vikas Kumar and Ragaza, {Janice A.} and Mohanta, {Kedar N.} and Shivendra Kumar and Sahu, {Narottam P.}",

year = "2025",

month = jan,

day = "1",

doi = "10.1016/B978-0-323-90873-3.00002-6",

language = "English",

isbn = "9780323908740",

pages = "81--121",

booktitle = "Nutrition and Physiology of Fish and Shellfish",

publisher = "Elsevier",

}

TY - CHAP

T1 - Chemistry and sources of carbohydrates

AU - Kumar, Vikas

AU - Ragaza, Janice A.

AU - Mohanta, Kedar N.

AU - Kumar, Shivendra

AU - Sahu, Narottam P.

PY - 2025/1/1

Y1 - 2025/1/1

KW - aquafeeds

KW - Carbohydrates

KW - digestibility

KW - gelatinization

KW - non-starch polysaccharides

KW - starch

KW - sugars

UR - http://www.scopus.com/inward/record.url?scp=105005908598&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=105005908598&partnerID=8YFLogxK

U2 - 10.1016/B978-0-323-90873-3.00002-6

DO - 10.1016/B978-0-323-90873-3.00002-6

M3 - Chapter

AN - SCOPUS:105005908598

SN - 9780323908740

SP - 81

EP - 121

BT - Nutrition and Physiology of Fish and Shellfish

PB - Elsevier

ER -

Chemistry and sources of carbohydrates

ASJC Scopus Subject Areas

Keywords

Access to Document

Other files and links

Fingerprint

Cite this