@article{bfbc3ca7547542f492f5074d2c9b4403,
title = "Carrageenan for encapsulation and immobilization of flavor, fragrance, probiotics, and enzymes: A review",
keywords = "Carrageenan, encapsulation, enzyme, flavor, fragrance, probiotic",
author = "Soma Chakraborty",
note = "Soma Chakraborty (2017) Carrageenan for encapsulation and immobilization of flavor, fragrance, probiotics, and enzymes: A review, Journal of Carbohydrate Chemistry, 36:1, 1-19, DOI: 10.1080/07328303.2017.1347668",
year = "2017",
month = jan,
day = "1",
language = "American English",
journal = "Chemistry Faculty Publications",
}