Carrageenan for encapsulation and immobilization of flavor, fragrance, probiotics, and enzymes: A review

Soma Chakraborty

Carrageenan for encapsulation and immobilization of flavor, fragrance, probiotics, and enzymes: A review

Soma Chakraborty

Ateneo de Manila University

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Chemistry Faculty Publications
State	Published - Jan 1 2017

Keywords

Carrageenan
encapsulation
enzyme
flavor
fragrance
probiotic

Disciplines

Chemistry

Access to Document

https://www.tandfonline.com/doi/full/10.1080/07328303.2017.1347668

Cite this

@article{bfbc3ca7547542f492f5074d2c9b4403,

title = "Carrageenan for encapsulation and immobilization of flavor, fragrance, probiotics, and enzymes: A review",

keywords = "Carrageenan, encapsulation, enzyme, flavor, fragrance, probiotic",

author = "Soma Chakraborty",

note = "Soma Chakraborty (2017) Carrageenan for encapsulation and immobilization of flavor, fragrance, probiotics, and enzymes: A review, Journal of Carbohydrate Chemistry, 36:1, 1-19, DOI: 10.1080/07328303.2017.1347668",

year = "2017",

month = jan,

day = "1",

language = "American English",

journal = "Chemistry Faculty Publications",

}

TY - JOUR

T1 - Carrageenan for encapsulation and immobilization of flavor, fragrance, probiotics, and enzymes: A review

AU - Chakraborty, Soma

N1 - Soma Chakraborty (2017) Carrageenan for encapsulation and immobilization of flavor, fragrance, probiotics, and enzymes: A review, Journal of Carbohydrate Chemistry, 36:1, 1-19, DOI: 10.1080/07328303.2017.1347668

PY - 2017/1/1

Y1 - 2017/1/1

KW - Carrageenan

KW - encapsulation

KW - enzyme

KW - flavor

KW - fragrance

KW - probiotic

UR - https://archium.ateneo.edu/chemistry-faculty-pubs/40

UR - https://www.tandfonline.com/doi/full/10.1080/07328303.2017.1347668

M3 - Article

JO - Chemistry Faculty Publications

JF - Chemistry Faculty Publications

ER -

Carrageenan for encapsulation and immobilization of flavor, fragrance, probiotics, and enzymes: A review

Keywords

Disciplines

Access to Document

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