Brown Seaweed (Sargassum Fulvellum) Inclusion in Diets With Fishmeal Partially Replaced with Soy Protein Concentrate for Japanese Flounder (Paralichthys Olivaceus) Juveniles

Janice A Ragaza; Md. Sakhawat Hossain; Shunsuke Koshio; Manabu Ishikawa; Saichiro Yokoyama; Yannis Kotzamanis; Andreas Brezas; Vikas Kumar

Brown Seaweed (Sargassum Fulvellum) Inclusion in Diets With Fishmeal Partially Replaced with Soy Protein Concentrate for Japanese Flounder (Paralichthys Olivaceus) Juveniles

Janice A Ragaza, Md. Sakhawat Hossain, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, Yannis Kotzamanis, Andreas Brezas, Vikas Kumar

Ateneo de Manila University

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Biology Faculty Publications
State	Published - Mar 3 2021

Keywords

brown seaweed
fatty acid compositions
growth
Japanese flounder fry
plant ingredients

Disciplines

Aquaculture and Fisheries
Biology

Access to Document

https://onlinelibrary.wiley.com/doi/10.1111/anu.13246

Cite this

Ragaza, J. A., Hossain, M. S., Koshio, S., Ishikawa, M., Yokoyama, S., Kotzamanis, Y., Brezas, A., & Kumar, V. (2021). Brown Seaweed (Sargassum Fulvellum) Inclusion in Diets With Fishmeal Partially Replaced with Soy Protein Concentrate for Japanese Flounder (Paralichthys Olivaceus) Juveniles. Biology Faculty Publications. https://onlinelibrary.wiley.com/doi/10.1111/anu.13246

@article{e0435ba8b3e64968a3c878805b4bc0b2,

title = "Brown Seaweed (Sargassum Fulvellum) Inclusion in Diets With Fishmeal Partially Replaced with Soy Protein Concentrate for Japanese Flounder (Paralichthys Olivaceus) Juveniles",

keywords = "brown seaweed, fatty acid compositions, growth, Japanese flounder fry, plant ingredients",

author = "Ragaza, \{Janice A\} and Hossain, \{Md. Sakhawat\} and Shunsuke Koshio and Manabu Ishikawa and Saichiro Yokoyama and Yannis Kotzamanis and Andreas Brezas and Vikas Kumar",

note = "Ragaza, J. A., Hossain, M. S., Koshio, S., Ishikawa, M., Yokoyama, S., Kotzamanis, Y., Brezas, A., \& Kumar, V. (2021). Brown seaweed (Sargassum fulvellum) inclusion in diets with fishmeal partially replaced with soy protein concentrate for Japanese flounder (Paralichthys olivaceus) juveniles. Aquaculture Nutrition, 27(4), 1052–1064. https://doi.org/10.1111/anu.13246",

year = "2021",

month = mar,

day = "3",

language = "American English",

journal = "Biology Faculty Publications",

}

TY - JOUR

T1 - Brown Seaweed (Sargassum Fulvellum) Inclusion in Diets With Fishmeal Partially Replaced with Soy Protein Concentrate for Japanese Flounder (Paralichthys Olivaceus) Juveniles

AU - Ragaza, Janice A

AU - Hossain, Md. Sakhawat

AU - Koshio, Shunsuke

AU - Ishikawa, Manabu

AU - Yokoyama, Saichiro

AU - Kotzamanis, Yannis

AU - Brezas, Andreas

AU - Kumar, Vikas

N1 - Ragaza, J. A., Hossain, M. S., Koshio, S., Ishikawa, M., Yokoyama, S., Kotzamanis, Y., Brezas, A., & Kumar, V. (2021). Brown seaweed (Sargassum fulvellum) inclusion in diets with fishmeal partially replaced with soy protein concentrate for Japanese flounder (Paralichthys olivaceus) juveniles. Aquaculture Nutrition, 27(4), 1052–1064. https://doi.org/10.1111/anu.13246

PY - 2021/3/3

Y1 - 2021/3/3

KW - brown seaweed

KW - fatty acid compositions

KW - growth

KW - Japanese flounder fry

KW - plant ingredients

UR - https://archium.ateneo.edu/biology-faculty-pubs/84

UR - https://onlinelibrary.wiley.com/doi/10.1111/anu.13246

M3 - Article

JO - Biology Faculty Publications

JF - Biology Faculty Publications

ER -

Brown Seaweed (Sargassum Fulvellum) Inclusion in Diets With Fishmeal Partially Replaced with Soy Protein Concentrate for Japanese Flounder (Paralichthys Olivaceus) Juveniles

Keywords

Disciplines

Access to Document

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