@article{e0435ba8b3e64968a3c878805b4bc0b2,
title = "Brown Seaweed (Sargassum Fulvellum) Inclusion in Diets With Fishmeal Partially Replaced with Soy Protein Concentrate for Japanese Flounder (Paralichthys Olivaceus) Juveniles",
keywords = "brown seaweed, fatty acid compositions, growth, Japanese flounder fry, plant ingredients",
author = "Ragaza, \{Janice A\} and Hossain, \{Md. Sakhawat\} and Shunsuke Koshio and Manabu Ishikawa and Saichiro Yokoyama and Yannis Kotzamanis and Andreas Brezas and Vikas Kumar",
note = "Ragaza, J. A., Hossain, M. S., Koshio, S., Ishikawa, M., Yokoyama, S., Kotzamanis, Y., Brezas, A., \& Kumar, V. (2021). Brown seaweed (Sargassum fulvellum) inclusion in diets with fishmeal partially replaced with soy protein concentrate for Japanese flounder (Paralichthys olivaceus) juveniles. Aquaculture Nutrition, 27(4), 1052–1064. https://doi.org/10.1111/anu.13246",
year = "2021",
month = mar,
day = "3",
language = "American English",
journal = "Biology Faculty Publications",
}