Brown seaweed (Sargassum fulvellum) inclusion in diets with fishmeal partially replaced with soy protein concentrate for Japanese flounder (Paralichthys olivaceus) juveniles

Janice Alano Ragaza; Md Sakhawat Hossain; Shunsuke Koshio; Manabu Ishikawa; Saichiro Yokoyama; Yannis Kotzamanis; Andreas Brezas; Vikas Kumar

doi:10.1111/anu.13246

Brown seaweed (Sargassum fulvellum) inclusion in diets with fishmeal partially replaced with soy protein concentrate for Japanese flounder (Paralichthys olivaceus) juveniles

Janice Alano Ragaza, Md Sakhawat Hossain, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, Yannis Kotzamanis, Andreas Brezas, Vikas Kumar

Department of Biology

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1052-1064
Number of pages	13
Journal	Aquaculture Nutrition
Volume	27
Issue number	4
DOIs	https://doi.org/10.1111/anu.13246
State	Published - Aug 2021

ASJC Scopus Subject Areas

Aquatic Science

Keywords

Japanese flounder fry
brown seaweed
fatty acid compositions
growth
plant ingredients

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1111/anu.13246

Cite this

Brown seaweed (Sargassum fulvellum) inclusion in diets with fishmeal partially replaced with soy protein concentrate for Japanese flounder (Paralichthys olivaceus) juveniles. / Ragaza, Janice Alano; Hossain, Md Sakhawat; Koshio, Shunsuke et al.
In: Aquaculture Nutrition, Vol. 27, No. 4, 08.2021, p. 1052-1064.

Research output: Contribution to journal › Article › peer-review

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title = "Brown seaweed (Sargassum fulvellum) inclusion in diets with fishmeal partially replaced with soy protein concentrate for Japanese flounder (Paralichthys olivaceus) juveniles",

keywords = "Japanese flounder fry, brown seaweed, fatty acid compositions, growth, plant ingredients",

author = "Ragaza, {Janice Alano} and Hossain, {Md Sakhawat} and Shunsuke Koshio and Manabu Ishikawa and Saichiro Yokoyama and Yannis Kotzamanis and Andreas Brezas and Vikas Kumar",

note = "Publisher Copyright: {\textcopyright} 2021 John Wiley & Sons Ltd.",

year = "2021",

month = aug,

doi = "10.1111/anu.13246",

language = "English",

volume = "27",

pages = "1052--1064",

journal = "Aquaculture Nutrition",

issn = "1353-5773",

publisher = "John Wiley and Sons Ltd",

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}

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T1 - Brown seaweed (Sargassum fulvellum) inclusion in diets with fishmeal partially replaced with soy protein concentrate for Japanese flounder (Paralichthys olivaceus) juveniles

AU - Ragaza, Janice Alano

AU - Hossain, Md Sakhawat

AU - Koshio, Shunsuke

AU - Ishikawa, Manabu

AU - Yokoyama, Saichiro

AU - Kotzamanis, Yannis

AU - Brezas, Andreas

AU - Kumar, Vikas

PY - 2021/8

Y1 - 2021/8

KW - Japanese flounder fry

KW - brown seaweed

KW - fatty acid compositions

KW - growth

KW - plant ingredients

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UR - http://www.scopus.com/inward/citedby.url?scp=85101941386&partnerID=8YFLogxK

U2 - 10.1111/anu.13246

DO - 10.1111/anu.13246

M3 - Article

AN - SCOPUS:85101941386

SN - 1353-5773

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SP - 1052

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JO - Aquaculture Nutrition

JF - Aquaculture Nutrition

IS - 4

ER -

Brown seaweed (Sargassum fulvellum) inclusion in diets with fishmeal partially replaced with soy protein concentrate for Japanese flounder (Paralichthys olivaceus) juveniles

ASJC Scopus Subject Areas

Keywords

UN SDGs

Access to Document

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