Anatomy of the global food crisis

Pedro Conceição; Ronald U. Mendoza

doi:10.1080/01436590903037473

Anatomy of the global food crisis

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1159-1182
Number of pages	24
Journal	Third World Quarterly
Volume	30
Issue number	6
DOIs	https://doi.org/10.1080/01436590903037473
State	Published - Sep 2009
Externally published	Yes

ASJC Scopus Subject Areas

Development

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1080/01436590903037473

Cite this

@article{d2155bffee23422abd20fddc2775122a,

title = "Anatomy of the global food crisis",

author = "Pedro Concei{\c c}{\~a}o and Mendoza, \{Ronald U.\}",

year = "2009",

month = sep,

doi = "10.1080/01436590903037473",

language = "English",

volume = "30",

pages = "1159--1182",

journal = "Third World Quarterly",

issn = "0143-6597",

publisher = "Routledge",

number = "6",

}

TY - JOUR

T1 - Anatomy of the global food crisis

AU - Conceição, Pedro

AU - Mendoza, Ronald U.

PY - 2009/9

Y1 - 2009/9

UR - https://www.scopus.com/pages/publications/70449555431

UR - https://www.scopus.com/inward/citedby.url?scp=70449555431&partnerID=8YFLogxK

U2 - 10.1080/01436590903037473

DO - 10.1080/01436590903037473

M3 - Article

AN - SCOPUS:70449555431

SN - 0143-6597

VL - 30

SP - 1159

EP - 1182

JO - Third World Quarterly

JF - Third World Quarterly

IS - 6

ER -

Anatomy of the global food crisis

ASJC Scopus Subject Areas

UN SDGs

Access to Document

Other files and links

Fingerprint

Cite this